Chef Frank Roda has been a gourmet chef for over 25 years. From early on, it was apparent that he had been born with the gift to prepare food combinations that delight and tantalize the senses.

In 1991, Chef Roda created his signature "classic"� balsamic fusion. From its first inception, his signature dressing was a great success. Throughout the years, Chef Roda's patrons encouraged him to bottle his dressing so that he could share it with the world.

Chef Roda was the chef at the Food Exchange Restaurant located across the street from the World Trade Center and was at work at the time of the September 11th attacks. He was fortunate to escape with his life. Shortly thereafter, after realizing how fleeting life could be, he vowed to bottle his salad dressings for the world to enjoy.

After much time and patience, and with the support of his loving wife, Ann, the chef was able to perfect his recipes to be produced on a grand scale-all the while, working hard to provide for his family.

Chef Roda demands perfection in everything he creates. He has refused to compromise the quality of his balsamic fusions for cheaper, less costly options.

We truly hope you enjoy these unique and amazing new balsamic fusion dressings, which also make fabulous marinades.

SPECITRAL!

BUY ANY THREE OR MORE BOTTLES OF OUR SALAD DRESSING/MARINADE AND RECEIVE A FREE ELLINGER'S AGATIZED WOOD CUTTING BOARD FREE!

(while supplies last)

 VISIT OUR FRIENDS ON THE WEB AT http://www.AGATIZED.COM"target="blank"

WE ARE LOOKING FOR TESTIMONIALS FOR OUR WEBSITE.  PLEASE E-MAIL YOUR TESTIMONIALS TO BALSAMICFUSIONS@AOL.COM.

THANK YOU FOR YOUR SUPPORT!

TESTIMONIALS

These were all really great, but it would pain me to use them as a marinade and have to throw most of it away. My only lunchtime regret was that I didn't bring a piece of Calandra's Italian bread with me to clean my plate with! They were all low sodium as dressings go, with the string bean one being the highest at 70mg. The others were only 50 mg/serving. - Joseph F., West Paterson, NJ

I got a bottle of Chef Roda's dressing (String Bean Salad Balsamic Fusion) after my sister recommended it. After I read the natural ingredients on the label (compare it to other dressings...you'll be shocked).  It was amazing.  After the first taste my mouth was literally watering waiting for the next one.  - Chris S.  Maplewood, NJ

"Mighty" Bacon, Berry, Blue Cheese Salad Dressing.  We like it, you're gonna love it! - Mighty Quinn, Daily News

I loved the dressings.  I am right now into doing a balsamic reduction on about everything I serve! - Leslie F., Cassville, MO

I was at your demo in Edgewater and tried all your dressings and bought the the Classic.  It was so good, I have been back to Whole Foods serveral times and bought all the flavors.  I am looking forward to the Mighty Bacon Berry Blue Cheese.  Thank you for bringing such a great all natural product to the market place. - Tony P., Lyndhurst, NJ 

I've been cooking since I can remember and when I tasted the Balsamic Fusion [Classic], it was like an explosion of flavor in my mouth. I'd recommend this for everything! I've never had a more delicious tasting salad. -  Lucia R., Jersey City, NJ

The first time I tried the Hot Italian Pepper Rabe, I was using it as a marinade and I just want to put to whole bottle in a bowl warm it up and eat it with a loaf of Italian bread!   It is fabulous; I think I am going to try it over pasta next time. - Gail G., Barnegat, NJ  

I have tried all 3 of Chef Roda's dressing and I have never tasted salad dressings with such flavor and versitlity. I can't believe that you can also use them to marinade anything from steak to seafood. They make grilling in my house a gourmet treat. I can't wait to taste your new dressing. Thanks so much for creating the best dressing ever.Your number one fan! - Angela, Jersey City, NJ